Iceland, located just south of the Arctic Circle, has 1% agriculturally productive land, but the lowlands are very fertile due to the volcanic soil. The temperatures are regulated and kept rather mild by the Gulf Stream. The sheep outnumber the inhabitants 2 to 1! Ranked Number 1 on the Global Peace Index, Iceland has become a popular destination for its amazing landscapes and friendly people. Sustainability has been a must for this island nation and they produce most of their energy via hydro– and geothermal sources. Icelandic culture has been shaped by isolation and the extreme forces of nature. These conditions have created a resilient people, where family ties are close, the sense of tradition is strong, and the bond with nature is tight. Icelandic agriculture includes fish and seafood production, cattle, horses, dairy, cereal crops, sheep and greenhouse production.